Electric Grill By Necessity Not Choice
I am a dedicated Weber charcoal griller but now live in a condo so must use an electric grill. So far this grill has worked fine but I am still learning about grilling times. Searing can only be acheived at the highest heat setting after the grill has warmed up for some time. The rack is great for toasting buns or baking potatoes while you cook the meat. The biggest drawback is that you must use the timer to heat up the grill. If you forget to keep re-setting the timer the grill will rapidly cool and change from grilling to baking. A simple on/off switch would be better.